Google “cassata” and the results will range from a marzipan wrapped sponge to a multicolored ice cream log, but this Sicilian Easter tradition is the real deal. I’m not going to lie, this cake (or pie? tart?) is time intensive but oooh man is it worth it. Silky, citrus scented ricotta filling studded with chocolate and pistachios, sandwiched between layers of rich chocolate cake and wrapped in a…
We’ve waited two years for this day, and it’s finally here. The final season of Game of Thrones is TOMORROW! And I’m celebrating the same way I do whenever I’m excited about anything: I’m baking. Sansa’s lemon cakes are probably the most recognizable food from the show, probably because most of the other options aren’t super appetizing. But I’ve got to say the Lady of Winterfell has amazing…
As a dessert that is both beautiful and good for you, it’s fitting that Pavlova is named after one of the world’s most prominent ballerinas. Pavlova was named after Russian ballerina Anna Pavlova on a tour she took to New Zealand & Australia. Both countries now claim that the dessert is their own creation – which by itself tells you how great it is. (I am not going to take sides in this fight,…
When I got the idea in my head to make soup last week, I honestly had a very tough time figuring out what I wanted to make. I knew I wanted something creamy, but often I feel like a creamy soup can be bland, or get boring after a couple of spoonfuls. That’s not true at all with this one. The carrot is the perfect carrier for a medley of spices that create a complex (but not too hot) flavor…
Happy Pi Day!! Some people may not think of it as a real holiday, but any day that is an excuse to eat dessert counts as a holiday to me. Especially when that dessert is PIE. Think about it, Pie is one of those foods that can really be anything. Sweet or savory, fruity or chocolatey, healthy or very, very unhealthy. But this time I wanted to go with a classic – because what could be better for…
Before I start: full credit for this recipe goes to Sarah Kieffer of The Vanilla Bean Blog. I feel like she’s gotten into my brain lately because every time I’m craving something chocolate, somehow I stumble upon a picture of her gorgeous, dinner plate sized, melty chocolate cookie and I finally just had to make them – but with just a liiittle bit of a twist. I replaced the butter in the recipe…
Look. At those. LAYERS. The visual alone is worth the time spent flipping crepes on a hot stove. This cake is definitely a stunner once you slice cut into it, and layers of buttery crepes and fluffy chocolate cream are just a bonus. And while impressive in looks, a crepe cake is really not as hard to pull off as you’d think! Keep reading for the recipe!
Technically, I’m not even allowed to call these cronuts. Dominique Ansel trademarked the term after his creation became an instant social media sensation after he introduced it to his NYC bakery menu in 2013. But I’m giving him full credit here, not only because I have to but also because this man is a genius, and has inspired almost every donut shop in the country to recreate the product. Though…
Answer me this: is there any food more romantic than Italian? And is there any Italian food more romantic than pasta?? Well, maybe, if you’re like me and usually eat it on the couch in your PJs. But that’s not the point. This ravioli is the perfect, deceptively easy recipe to make for loved ones on Valentine’s Day. Or ya know, for yourself. With a buttery sauce, and an oozy cheesy filling, this…
Every time I see Madeleines in a bakery cake, on a cookie tray – or more often in a little cellophane package at the Starbucks checkout – I get excited. Something about these pretty little pastries just makes them so appealing, both visually and in taste. But as much as I love a simple Madeleine, these dressed up versions are NEXT LEVEL. Adding a sweet and tangy orange glaze really plays on the…
Okay, so everyone has had chocolate cake before, this is nothing new, right? W R O N G. Before making this recipe, I already thought I had a go-to for my chocolate cakes, but this one knocked it out of the park. It’s moist, rich, and has a bit of complexity from the coffee and brown sugar added. And paired with a silky chocolate buttercream and a dark chocolate ganache drip? I mean, come ON.…
Just some inspiration to help with the holiday stress gearing up right about now 😊
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I’ll be gearing up for the holidays in my shop as well, so from now until CHRISTMAS you can shop these and some other perfect stocking stuffers for 10% off using code MERRY through the link in my bio! (So you can have them in time for the inevitable Christmas cookie baking fest) (at Runcible Spoon Design) https://www.instagram.com/p/BqbGOZVlRhB/?utm_source=ig_tumblr_share&igshid=17b2s53ustnqw
This cake marks a milestone for me: my very first wedding cake. It was such a blast to work on this cake for my cousin, and then get to enjoy the reactions when it was cut & served at the reception. The cake combines classic Italian flavors for a dessert that is delicious, vibrant, and beautiful enough to serve a crowd (and have some scraps left over for yourself, too). Keep reading for the…
If you know me you know that I’m an absolute sucker for anything tea related – and that includes the snacks that go with it. One essential component of any afternoon tea I’ve experienced is scones, something that’s also become an integral part of my weekend baking excursions because of how easy they are to customize.
Read more for the recipe, plus a few delicious variations!
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